Cooking

What it governs

• Burning teaches: burn odds fall with level until that food cannot burn at all.Charter, Part IV — Production group
• A range burns less than an open fire, and there is no bread without an oven.
• Fire makes meat safe, and undercooking gets rarer as the skill rises.
• Salting, smoking and drying pause spoilage, for inland trade and winter stores.

What happens today

Citizens cook fish, eggs, mushrooms, meat and bread, brew ale and wine; mastered food stops burning.

What it branches into

The deep chain the charter names. Stews and pies are still to come.

• Stews and pies.Charter, Part IV — Production group